Winter just makes me want to bake and eat yummy things all season. This recipe is super easy, budget friendly and will sure to warm your tummy & soul.
This warm pear crumble is a delightful winter dessert that combines the natural sweetness of ripe pears with the hearty crunch of oats and nuts, making it both wholesome and comforting. This dish is easy to prepare and perfect for cold nights, offering a healthier alternative to traditional desserts. The crumble’s warm, spiced flavors make it an excellent choice for indulging without guilt, especially when paired with nourishing ingredients like almond flour and honey.
Ingredients:
- 4 ripe pears (peeled, cored, and sliced)
- 1 cup old-fashioned oats
- 1/2 cup almond flour
- 1/4 cup chopped almonds (optional)
- 1/4 cup honey (or maple syrup)
- 2 tbsp melted butter or coconut oil
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: Toss the sliced pears with 1 tbsp honey and a pinch of cinnamon in a baking dish.
- Make Crumble Topping: In a medium bowl, combine oats, almond flour, chopped almonds, cinnamon, and salt. Add melted butter, honey, and vanilla extract. Stir until crumbly.
- Assemble: Sprinkle the crumble mixture evenly over the pears.
- Bake: Cover loosely with foil and bake for 20 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and pears are bubbling.
- Serve Warm: Enjoy plain or with a dollop of Greek yogurt.
This dessert is wholesome, naturally sweetened, and comforting, perfect for winter nights!
For the recipe divided into 4 servings, here are the approximate nutrition values per serving:
- Calories: 301.25 kcal
- Carbohydrates: 32.5 g
- Protein: 6.5 g
- Fat: 18.12 g
- Fiber: 6.75 g